What a kitchen inspection covers
An inspection gives you a clear picture of how your kitchen exhaust system is doing: how much grease has built up, whether areas need cleaning and what to schedule next. It helps you plan service instead of reacting to a failed check.
A request can include
- Hood and filter condition
- Grease buildup in exhaust areas
- Access points and service areas
- Written summary of findings
- Recommended cleaning schedule
- Pairing with hood cleaning
Good fit for
- Restaurants preparing for a fire or insurance check
- New owners taking over a kitchen
- Landlords and property managers
- Commercial and shared kitchens
Helpful details for your quote
Include your address or ZIP code, number of hoods, kitchen hours, what prompted the inspection and any deadline. Requirements vary by jurisdiction and insurer, so tell us what has been asked of your kitchen.
Kitchen inspection FAQ
What is a commercial kitchen inspection?
It is a check of your hood and exhaust system condition, including grease buildup, so you know where you stand before a fire authority, insurer or landlord asks. Describe your site and requirements in a quote request.
How is an inspection different from hood cleaning?
An inspection looks at the condition of the system and records what it finds. Cleaning removes the buildup. Many kitchens request both, and you can choose Multiple Services on the quote form.
Will I receive a written summary?
Ask for a written summary in your quote request. Report format and delivery are confirmed during quoting.
Can an inspection help us prepare for a fire or insurance check?
It can show whether your hood and exhaust system need attention before the check. Requirements vary by jurisdiction and insurer, so tell us what has been asked of your kitchen.
Which areas do you serve?
TETÓ serves the Tri-Cities, WA area including Kennewick, Pasco and Richland. Availability is confirmed by ZIP code.
Also see Kitchen Hood Cleaning and Fire Protection Inquiries.
